Products

Pectin

Product name: Pectin

CAS No.:9000-69-5

MF:C5H10O5

Grade:Food Grade

Storage: Cool Dry Place

Shelf life:2 Years

Package:25kg/drum
Xanthan Gum

Type:Thickeners

CAS No.:11138-66-2

Packaging:25kg/Bag

20 tons per 1x20Fcl without Pallet

Min.Order Quantity: 1000kgs
Carrageenan

Type:Thickeners

CAS No.:11114-20-8

Packaging:25kg/Bag；

Min.Order Quantity: 1000kgs
Sodium Alginate

Product name: Sodium Alginate

CAS No.:33665-90-6

MF:C4H5NO45

Grade:Food Grade

Storage: Cool Dry Place

Shelf life:2 Years

Package:25kg/drum
Microcrystalline Cellulose

CAS No.:9004-34-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs

Product Name	Sorbitol
CAS No.	50-70-4
Boiling Point	bp760 105°
Water Soluble	Soluble in water (235g/100g water, 25℃), glycerol, propylene glycol, slightly soluble in methanol, ethanol, acetic acid, phenol and acetamide solution. Almost insoluble in most other organic solvents.
Appearance	White odorless crystalline powder, sweet and hygroscopic.
Application	Used as food moisture conditioner, fragrance retainer, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizing agent, vitamin C, raw material for adhesive

Test Item	Standard	Result
Appearance	White crystal powder, sweet taste	White small crystals No visible impurity
Fructose Assay (%)	98.0- 102.0	99.52
Loss of drying/ (% )	0.5 Max.	0.07
Acidity/ (ml )	0.50 Max.	0.36
Ignition residue/ (%)	0.05 Max.	0.037
Hydroxymethyfurfural,% (on dry basis)	0. 1 Max.	0.0014
Chloride/ (ppm)	<40.	<40
Sulfate (%)	0.025 Max	<0.025
Arsentic, (As(mg/kg)	0. 1Max.	<0.1
Lead (mg/kg )	0. 1 Max.	<0.1
Ca( mg/kg)	5Max	＜5
Copper(mg/kg)	5.0 Max	Negative
Heavy Metal ( mg/kg)	5.0 Max	<0.02
Total plate count (cfu/g)	100 Max.	＜10
Mould&Yeast (cfu/g)	10 Max.	＜10
Coliform (MPN/g)	Negative	Negative
E. Coli & Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative
02	Assessor	01

Item	Specification	Result
Physical Exterior	White or Yellowish Powder	White or Yellowish Powder
Viscosity(1%,mpa.s)	3000Min	3800
Degree of Substitution	0.9Min	0.94
PH(25°C)	7.0-9.0	8.2
Moisture(%)	8.0Max	6.54
Purity(%)	95.0%	98.6
Mesh	98% pass through 80	pass
Remarks	Viscosity measured on the wet basis of 1% water solution, at 25°C, Brookfield Viscometer LVDV-I type.
Conclusion	Through analysis, the quality of this batch NO. is approved.

Physical and Chemical Items		Test Method GB6783-2013	Result
Jelly Strength (6.67%,10°C) (Bloom)		240-260	253
Viscocity (6.67%,60°C) (mPa.s)		2.0-4.0	2.7
Particle Size (mesh）		40	40
Moisture (%)		≤14	8
Ashes (%)		≤2.0	0.65
PH Value		4.0-6.5	5.8
Transmittance(%) /wave length(nm)	450nm	≥30	86
Transmittance(%) /wave length(nm)	620nm	≥50	92
Transparency (5%) (mm)		≥250	43
Insoluble Particles (%)		≤0.2	0.1
Sulfur Dioxide SO2 (mg/kg)		≤30	18
Hydrogen Peroxide H2O2 (mg/kg)		≤10	7.3
Arsenic (As) (mg/kg)		≤1.0	0.8
Chromium(Cr) (mg/kg)		≤2.0	0.9
Plumbum (Pb) (mg/kg)		≤1.5	0.8
Cadmium (mg/kg)		≤0.1	Pass
Mercury (mg/kg)		≤0.05	Pass
Colour	Light yellow or yellowish white granular